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Trunal Sahuji
इस खबर को सुनने के लिये प्ले बटन को दबाएं।
Gisou has announced a partnership with French pastry chef Cedric Grolet for a new launch.
They are introducing three Honey-Infused Lip Oils in fresh shades: Vanilla Glaze, Sticky Toffee, Milky Mocha.
A Delicious Collaboration
Grolet created three exclusive pastries inspired by the new lip oil shades. Each dessert includes Mirsalehi Honey, Gisou’s signature ingredient. These pastries will be available at Cedric Grolet Opéra in Paris on October 4 and 5.
Brand & Chef Statements
Gisou founder Negin Mirsalehi said she admires Grolet’s pastry artistry, and felt this collaboration blends beauty and dessert.
She highlighted that using her own honey in the recipes makes the project especially meaningful.
Grolet described the collaboration as exciting because both he and Gisou respect tradition while innovating.
Product Details & Release
The new lip oils expand Gisou’s Honey-Infused Lip Oil line, which first emerged in 2022.
The lip oils launch globally on September 22 via gisou.com and Sephora stores.
Early previews will run on the Sephora North America and Europe apps.
Why It Matters
This partnership illustrates how beauty brands are branching into multisensory and edible-inspired experiences. It connects product release with taste, aesthetics, and storytelling, enhancing consumer engagement.
Moreover, it underscores the trend where ingredient authenticity and craftsmanship are key brand values.
Gisou and Cedric Grolet’s joint venture proves that cosmetics and culinary can co-create inspiring experiences.
By marrying flavour, form, and fidelity, they elevate a simple lip oil launch into art.
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